FlavorDJBETA

A conversational cooking companion

A cookbook
you can talk to
while you cook.

FlavorDJ helps you write recipes, rewrites it on command, walks you through every step, and keeps the timers running while your hands stay cooking.

See what it makesHear a sample session
Available on
iPhone
Drag to rotate

Cooking flow

Plan, adjust, cook & timers
all by voice.

  1. 01

    Create Recipes

    Tell it the ingredients you have or what you are craving. It returns a full recipe with measurements and step by step instructions.

    “Create a recipe with pork, rice noodles and cucumbers.”

  2. 02

    Adjust

    Modify the recipe to your liking. You can just ask for changes and FlavorDJ will adjust the recipe for you.

    “Lower the sodium and adjust it for two people.”

  3. 03

    Cook

    Cook with a helpful guide by your side. Get each step when you’re ready, ask questions along the way, and learn how to fix mistakes in the moment.

    “What's the next step?”

  4. 04

    Intelligent Timers

    Manage cooking timers with your voice. Set timers on demand, or let FlavorDJ automatically create named timers as you move through each recipe.

    “Start a twelve minute pasta timer.”

Theme switching

Cook in the light,
or keep it low after dark.

FlavorDJ shifts its recipe cards, controls, and cooking surfaces between bright prep mode and a calmer night kitchen.

Light prep

Morning batch

Lemon-herb chicken, fennel salad, rice

Night cook

Low-light guide

Timer cues, larger contrast, quieter surfaces

Anatomy of a recipe

What FlavorDJ writes,
laid out like the app.

Bún Thịt Nướng with grilled pork, herbs, pickles, peanuts, and nước chấm

Bún Thịt Nướng

Vietnamese grilled pork with rice noodles

A bright Vietnamese noodle bowl with lemongrass grilled pork, cool herbs, crunchy cucumber, quick pickles, crushed peanuts, and a salty-sweet nước chấm dressing.

Ingredients

  • 1 lb pork shoulder, thinly sliced
  • 2 tbsp fish sauce
  • 1 tbsp brown sugar
  • 2 stalks lemongrass, minced
  • 6 oz vermicelli rice noodles
  • 1 cup carrot and daikon, julienned
  • 1 cucumber, sliced thin
  • small bunch mint, cilantro, peanuts

Method

  1. 1

    Marinate the pork

    Toss sliced pork with lemongrass, fish sauce, brown sugar, garlic, and pepper. Let it sit while you prep the bowl toppings.

  2. 2

    Cook the noodles

    Soak or boil vermicelli according to the package, rinse under cool water, and drain well so the bowl stays springy.

  3. 3

    Make the pickles

    Toss carrot and daikon with rice vinegar, sugar, and salt. Stir fish sauce, lime, sugar, garlic, and water into a quick nước chấm.

  4. 4

    Grill and assemble

    Grill the pork until caramelized at the edges. Layer it over noodles with cucumber, herbs, pickles, peanuts, and a spoonful of nước chấm.